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Cajun Pork Chops with Crockpot Lentils and Lemon Green Beans
Photo: Stephanie Studer

Cajun Pork Chops with Crockpot Lentils and Lemon Green Beans

19 ingredients 15 min + 3 hr 4 openrecipes
Cajun Pork Chops with Crockpot Lentils and Lemon Green Beans

Low-carb, diet friendly and delicious. What more do you want?

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Estimated Nutrition (whole recipe, rough)

837
Calories
72g
Protein
33g
Fat
66g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound FOR THE LENTILS:
  • 4 cups Lentils, Rinsed
  • 2 cloves Chicken Stock
  • 1 teaspoon Garlic, Minced Or Grated
  • ½ cups Italian Seasoning
  • 4 whole FOR THE PORK:
  • 4 Tablespoons Cajun Seasoning {Recipe Below}
  • 1 pound Pork Chops (bone Out)
  • 1 cup Olive Oil, Divided
  • 2 Tablespoons Green Beans, Washed And Ends Removed
  • 3 Tablespoons Grape Tomatoes, Halved
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoons Salt And Pepper, to taste
  • 2 Tablespoons FOR THE CAJUN SEASONING:
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Cayenne Pepper
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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