Photo: Molly Mears
Triple Chunk Chocolate Almond Cookies
13 ingredients
5 min + 8 min
24
openrecipes
A delicious almond-nutty cookie that is loaded with chocolate chips in every bite.
Estimated Nutrition (whole recipe, rough)
1149
Calories
34g
Protein
38g
Fat
164g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Rolled Oats
- 1 cup Almond Flour
- ½ cups All-purpose Flour
- ½ teaspoons Baking Powder
- ¼ teaspoons Salt
- 4 Tablespoons Butter, Softened
- ¾ cups Almond Butter, I Used Creamy
- ¾ cups Brown Sugar
- ¼ cups Sugar
- 1 Egg
- ½ cups Semi-Sweet Chocolate Chips
- ¼ cups Dark Chocolate Chunks
- ¼ cups Milk Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes