Photo: Andrew Ridley
Campanelle with Savory Mushrooms and Butter
8 ingredients
15 min + 30 min
4
openrecipes
There’s nothing tastier than a perfectly sauteed mushroom-unless it’s dripping with golden butter and paired with caramelized onions and pasta. Now we’re talking!
Estimated Nutrition (whole recipe, rough)
519
Calories
13g
Protein
27g
Fat
59g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ boxes Campanelle Pasta, 16 Ounce Box
- 2 Tablespoons Olive Oil
- 1 whole Medium Yellow Onion, Sliced
- 1 package 8 Oz. Package, White Button Mushrooms, Sliced
- 1 sprig Thyme
- 4 dashes Ground Pepper
- 5 Tablespoons Unsalted Butter
- 3 Tablespoons Bragg's Liquid Aminos Or Soy Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes