Photo: Wesual Click
Dilly Bread
11 ingredients
2 hr + 14 min
12
openrecipes
Homemade dilly bread rolls … those kind of rolls that make your kitchen smell like heaven and make you want a bowl of soup to go with it!
Estimated Nutrition (whole recipe, rough)
830
Calories
32g
Protein
22g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Active Dry Yeast, 0.25 Ounce Packet
- ¼ cups Lukewarm Water
- 2 Tablespoons Sugar
- 1 Tablespoon Dried Onion Flakes
- 1 teaspoon Salt
- ¼ teaspoons Baking Soda
- 1 Tablespoon Dry Dill Plus Extra For Sprinkling On The Finished Rolls
- 1 cup Small Curd Cottage Cheese
- 1 Egg Beaten
- 1 Tablespoon Butter Plus Extra For Melting And Brushing Over The Finished Rolls
- 2-½ cups Bread Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes