Photo: Toa Heftiba
Double Chocolate Cake with Cherry Cheesecake Swirl
21 ingredients
30 min + 50 min
10
openrecipes
A rich, moist chocolate cake layered with a sweet cherry cheesecake swirl and topped with a crunchy, chocolate glaze. This is dessert heaven!
Estimated Nutrition (whole recipe, rough)
1186
Calories
32g
Protein
45g
Fat
161g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE CAKE:
- 1 cup Unsalted Butter, At Room Temperature
- 1 whole Sugar
- 1 teaspoon Egg
- 1 cup Vanilla
- 1-½ cup Buttermilk
- ¼ teaspoons All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ¼ cups Salt
- 8 ounces, weight Unsweetened Cocoa Powder
- ¼ cups FOR THE SWIRL:
- 1 teaspoon Cream Cheese
- ¼ cups Sugar
- 2 Tablespoons Vanilla
- 2 Tablespoons Cherry Preserves
- 1 teaspoon FOR THE GLAZE:
- 1 Tablespoon Unsalted Butter, melted
- 1 dash Milk
- 1 cup Vanilla
- 2 Tablespoons Unsweetened Cocoa Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes