Photo: Kevin McCutcheon
Old fashioned rabbit stew
13 ingredients
30 min
Serves 5-6
openrecipes
Rabbit only needs a few ingredients to be transformed into a delicious one-pot meal.
Estimated Nutrition (whole recipe, rough)
904
Calories
53g
Protein
20g
Fat
124g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp plain flour
- 2 tsp dried thymethyme
- sea salt and freshly ground black pepper
- 15g/½oz butter
- 2-3 tbsp sunflower oil
- 1 large farmed rabbitrabbits
- 6 rashers rindless smoked streaky bacon
- 2 onions
- 500ml/17fl oz dry cider
- 300ml/10fl oz chicken or vegetable stock
- 2 bay leaves
- 350g/12oz chantenay carrots
- 150g/5oz frozen peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes