Photo: Sara Cervera
Panna cotta with mini doughnuts and fresh raspberries
14 ingredients
30 min
Serves 4
openrecipes
This dessert is wonderful for dinner parties because it can all be prepared in advance and assembled just before serving.
Estimated Nutrition (whole recipe, rough)
1001
Calories
23g
Protein
40g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10fl oz double cream
- 1 vanilla pod
- 100ml/3½fl oz condensed milk
- 2 gelatine
- 350ml/12fl oz buttermilk
- 25ml/1fl oz vodka
- 250g/9oz strong white flour
- pinch salt
- 50g/1¾oz caster sugar
- 30g/1oz butter
- 1 tsp fast-action yeast
- , for deep frying vegetable oil
- 250g/9oz raspberries
- 25g/1oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes