Photo: Claudio Schwarz
Agave-Glazed Turkey Breast with Sherry Gravy
16 ingredients
Makes 8 servings (with leftovers)
openrecipes
Estimated Nutrition (whole recipe, rough)
719
Calories
45g
Protein
5g
Fat
113g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Agave | 1 tsp (7g) | 21 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5- to 6-pound) turkey breast with skin and bones
- Fine sea salt
- Freshly ground black pepper
- 1 medium onion, sliced
- 1 cup water
- 3 tablespoons agave nectar
- 1/3 cup sherry vinegar
- 1 cup dry or medium-dry sherry
- 3 cups
- chicken stock, or reduced-sodium broth
- 1/2 cup water
- 1/3 cup all-purpose flour
- 1 to 3 tablespoons sherry vinegar
- Salt
- Freshly ground black pepper
- A roasting pan fitted with a V-shaped rack; an instant-read thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes