Photo: Eaters Collective
Grilled Cheese Chop Salad with Apple Vinaigrette
10 ingredients
10 min + 12 min
4-6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
602
Calories
13g
Protein
45g
Fat
44g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. "California" Yanni Grilling Cheese
- 1 large English cucumber
- 2 cup grapes
- 1/4 cup chopped mint
- 1/2 cup toasted pine nuts
- 2 Tb. Musselman's Apple Cider Vinegar
- 1 Tb. honey
- 3 Tb. olive oil
- 1/4 tsp. hot smoked paprika
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes