Photo: Ernest Porzi
Grilled Artichokes with Yogurt-Dill Dipping Sauce
6 ingredients
openrecipes
Boiling the artichokes gives cooking them a head start, so you can grill them without burning.
Estimated Nutrition (whole recipe, rough)
295
Calories
22g
Protein
15g
Fat
24g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt
- 1 lemon, halved
- 4 large artichokes
- 2 olive oil
- 1/2 low-fat Greek yogurt
- 1 chopped fresh dill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes