Photo: K8
Creamy garlic rabbit casserole
16 ingredients
30 min + 1 hr
4
openrecipes
NB: Ask your butcher for a large farmed rabbit jointed into two shoulders, two hind legs, two hind thighs and the saddle.
Estimated Nutrition (whole recipe, rough)
993
Calories
49g
Protein
36g
Fat
112g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp flour
- 1 large farmed rabbit
- 1 tbsp vegetable oil
- ½ leek
- 1 onion
- 1 celery
- ½-1 tsp whole white peppercorns
- 2 garlic
- 6 fresh sage
- large sprig fresh thyme
- 300ml/10½fl oz white wine
- 1 litre/1¾ pints hot chicken stock
- 600ml/1 pint 2fl oz double cream
- 30g/1oz butter
- 200g/7½oz mushrooms
- 1 tbsp chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes