Photo: Priscilla Du Preez
Aunt Barb's Spaghetti Pie
6 ingredients
10 min + 45 min
1 9x13-inch baking dish
openrecipes
"I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread."
Estimated Nutrition (whole recipe, rough)
397
Calories
33g
Protein
26g
Fat
8g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sauce | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound spaghetti
- 1/4 cup butter
- 1/2 cup Parmesan cheese, or to taste
- 1 (16 ounce) container sour cream, divided
- 1 (28 ounce) jar spaghetti sauce (such as Ragu® Meat)), divided
- 1 (8 ounce) package shredded mozzarella cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes