Photo: Pille R. Priske
Vietnamese summer rolls
16 ingredients
Serves 4
openrecipes
Summer rolls are a quick way to make a nice but easy starter
Estimated Nutrition (whole recipe, rough)
976
Calories
77g
Protein
43g
Fat
68g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
| Shiso | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the summer rolls (goi cuon)
- 12 rice paper wrappers (large 22cm circles)
- 200g rice vermicelli noodles
- One round lettuce (Bibb, Boston or Butterhead)
- 250g cooked king prawns
- 250g roast pork or roast duck, diced
- Fresh mint, coriander (and if you can get them) Vietnamese basil, cockscomb mint, perilla aka shiso, roughly chopped
- Bunch of chives
- For the dipping sauce (nuoc cham)
- Juice of a lemon
- Juice of a lime
- 3 tbsp fish sauce
- 2 tablespoons caster sugar
- 50ml water
- 3 garlic cloves, finely minced
- 1 bird's eye chilli, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes