Photo: Alexander Maasch
Bacon Avocado Cream Cheese Dip
6 ingredients
10 min
4 servings
openrecipes
"Yummy dip or wonton filling that can be quickly made, but is sure to impress!"
Estimated Nutrition (whole recipe, rough)
454
Calories
10g
Protein
36g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 ounce) package cream cheese, softened
- 1/4 cup salsa
- 5 slices cooked bacon, chopped
- 3 green onions, chopped
- salt and ground black pepper to taste
- 1/2 avocado - peeled, pitted, and cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes