Photo: K8
Estimated Nutrition (whole recipe, rough)
927
Calories
26g
Protein
42g
Fat
113g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons light olive oil
- 2 medium onions, finely chopped
- 2 stalks celery, finely chopped
- 1/3 cup pine nuts, lightly toasted in a frying pan (no oil needed)
- 1/3 cup walnut halves, chopped
- 3/4 cup chestnuts, peeled, cooked, and chopped
- 3 tablespoons fresh sage, chopped
- 3 veggie burgers, cooked and crumbled
- 1 1/4 cups dried breadcrumbs
- 3/4 cup vegetable stock
- 3 large, free-range eggs, beaten
- sea salt and black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes