Photo: Lily Banse
Beef Enchilada Bake
5 ingredients
20 min
6 (3/4 cup) servings
openrecipes
See how to make a quick-and-easy, cheesy beef enchilada casserole.
Estimated Nutrition (whole recipe, rough)
628
Calories
62g
Protein
28g
Fat
29g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 (10.75 ounce) can reduced-sodium condensed cream of chicken soup
- 1 1/4 cups cubed VELVEETA® (1/2-inch cubes), divided
- 6 (6 inch) corn tortillas, cut in half
- 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes