Photo: David Holifield
Hoisin beef with crispy noodle cake
10 ingredients
10 min + 20 min
Serves 2
openrecipes
Marinade sirloin steak in Chinese sauce, then serve with an omelette-like, egg noodle patty with vegetables
Estimated Nutrition (whole recipe, rough)
577
Calories
41g
Protein
35g
Fat
26g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/11oz piece rump or sirloin steak
- 3 tbsp hoisin sauce
- small bunch mint , leaves only
- 6 radishes , thinly sliced
- 3 eggs , beaten
- 200g dried egg noodles , cooked
- 140g stir-fry vegetables (we used beansprouts, spring onions, peppers, cabbage and mushrooms)
- 1 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 2 tbsp sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes