Photo: Alexander Maasch
Mac ‘n’ hock-a-roni cheese
7 ingredients
5 min + 25 min
Serves 4
openrecipes
Make a cheat's cheese sauce to whip up this favourite pasta bake in half an hour - add a twist with ham hock and peas
Estimated Nutrition (whole recipe, rough)
995
Calories
53g
Protein
38g
Fat
107g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g macaroni
- 140g frozen peas
- 140g light mascarpone
- 1 heaped tbsp English mustard
- 14g Gruyère or cheddar, grated
- 2 x 90g packs pulled ham hock, or 175g shredded ham
- 4-6 tbsp dried breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes