Photo: Andrew Ridley
Mushroom & Chorizo Pittas
6 ingredients
Serves 2
openrecipes
Mushrooms & chorizo fried in herbs and garlic served in warm pitta.
Estimated Nutrition (whole recipe, rough)
353
Calories
32g
Protein
16g
Fat
21g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bread | 1 slice (30g) white | 79 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pitta breads (brown or white).
- 200g chorizo sausage, thinly sliced.
- 200g mushroom, sliced.
- 1 clove of garlic, crushed.
- Pinch of dry ground mixed herbs.
- Pinch of black pepper.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes