Photo: Sorin Gheorghita
Bakewell Tart
9 ingredients
15 min + 40 min
8
openrecipes
Bakewell Tart is a British favorite. My grandmother often served this when I was growing up and I spent the summers in England with her. My grandmother was NO cook and her Bakewell Tart came out of a box. I believe it was 6 small rectangles regardless of which brand she bought. Nowadays I make it myself and I simply cannot say “it was just like grandmother’s”!
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
19g
Fat
124g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pie Crust | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole 9" Shallow Pie Crust
- 3 Tablespoons Raspberry Jam
- 4 ounces, weight Butter
- 4 ounces, weight Sugar
- 2 whole Eggs, Beaten
- ½ teaspoons Almond Essence
- 4 ounces, weight Ground Almonds
- 1 ounce, weight Flour
- ½ cups Sliced Almonds (optional) Or As Desired To Top The Pie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes