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Coconut French Toast with Orange Cream Cheese Syrup
Photo: Wesual Click

Coconut French Toast with Orange Cream Cheese Syrup

11 ingredients 30 min + 30 min 4 openrecipes
Coconut French Toast with Orange Cream Cheese Syrup

This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.

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Estimated Nutrition (whole recipe, rough)

1333
Calories
33g
Protein
72g
Fat
137g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Vanilla 1 tsp extract (4ml) 12
French Toast not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 whole FOR THE FRENCH TOAST:
  • 1 cup Large Eggs
  • 1 teaspoon Milk
  • 1 whole Vanilla Extract
  • 2 Tablespoons Loaf Of French Bread, Cut Into 1 Inch Slices
  • 3 cups Butter, Softened (to Coat Baking Pan)
  • 1 cup Shredded Sweetened Coconut
  • 8 ounces, weight Chocolate Chips (optional)
  • ½ cups FOR THE SYRUP:
  • 2 whole Cream Cheese, Softened
  • 2 cups Butter, Softened

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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