Triple Chocolate Cake
I am about to reveal the recipe for one of my most secret cakes. This cake is requested all the time for birthday parties and special occasions. Sometimes I make it as a layer cake with a rich chocolate buttercream. Other times I serve it piping hot with a scoop of ice cream. Today, I have a birthday party for my younger cousin so it was time to decorate for a 9 year old. Love this cake!
Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup All-purpose Flour
- 2 cups Sugar
- 1 teaspoon Salt
- 1 cup Cocoa Powder
- 2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Buttermilk
- ½ cups Vegetable Oil
- 1 teaspoon Vanilla
- 2 Large Eggs, Lightly Beaten
- 1 cup Hot Fresh Brewed Coffee
- ½ cups Instant Chocolate Pudding Mix
- ½ cups Chocolate Chips (Dusted With Flour)