Photo: Alexander Maasch
Cheddar Cheese Ball
7 ingredients
5 min
12
openrecipes
This Cheddar Cheese Ball is not only super easy to prepare but your crowd will gobble it up. My husband ate half of it in one sitting. Very flavorful spread!
Estimated Nutrition (whole recipe, rough)
290
Calories
11g
Protein
21g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 8 ounces, weight Cheddar Cheese, Shredded
- 1 teaspoon Dried Onion Powder
- 1 teaspoon Dried Garlic Powder
- 2 teaspoons Worcestershire Sauce
- 3 teaspoons Dried Parsley (or Substitute 5 Teaspoons Fresh For The 3 Teaspoons Dried)
- ½ cups Pecans, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes