Photo: David Holifield
Cauldron Cakes
11 ingredients
2 hr + 2 hr
12
openrecipes
These amazing cakes are only made better if you get the Harry Potter reference.
Estimated Nutrition (whole recipe, rough)
455
Calories
10g
Protein
28g
Fat
42g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole FOR THE CAKES:
- 1 cup Cupcakes, Using Your Favorite Chocolate Cupcake Recipe (See Note)
- 4 Tablespoons FOR THE CAULDRON BOTTOMS:
- ⅓ cups Semisweet Or Milk Chocolate, Chopped Or Melts
- ¾ cups Butter
- 3-⅝ ounces, weight Bittersweet Chocolate Chips
- 7 ounces, weight FOR THE FILLING:
- 1 teaspoon Caramel From A Tin (I Used Nestle Top'N'Fill)
- 1 Tablespoon FOR THE BUTTERCREAM ICING:
- 1 Tablespoon Butter
- 1 cup Icing Sugar, Sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes