Photo: Alexander Maasch
Sriracha Mac ‘n Cheese
9 ingredients
15 min + 25 min
5
openrecipes
But I mean really …
Estimated Nutrition (whole recipe, rough)
1130
Calories
43g
Protein
37g
Fat
153g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Pasta Of Your Choice
- 2 cups Panko Breadcrumbs
- 3-½ cups Shredded Cheddar Cheese
- 2 Tablespoons Sriracha Sauce
- 3 Tablespoons Melted Butter
- ½ teaspoons Red Pepper Flakes
- 1 Tablespoon Butter
- 1 whole Egg Beaten
- ½ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes