Photo: David Holifield
Strawberry Rhubarb Cardamom Cake
13 ingredients
30 min + 50 min
8
openrecipes
Simple, easy and full of bright rhubarb and berry flavors.
Estimated Nutrition (whole recipe, rough)
907
Calories
29g
Protein
27g
Fat
134g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Unsalted Butter
- 1 cup Sugar
- 1 whole Large Egg
- ½ cups Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cardamom, Freshly Ground
- ¼ cups All-purpose Flour
- ¼ cups Almond Meal
- 1-½ teaspoon Baking Powder
- ½ teaspoons Salt
- ¾ pounds Strawberries, Fresh, Sliced
- ¼ pounds Rhubarb, Fresh, Sliced
- 2 Tablespoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes