Photo: Lars Blankers
Celery Root Mashed Potatoes
5 ingredients
10 min + 25 min
4
openrecipes
Celery root (aka celeriac) is just a subtle flavor that gives a boost to the same old (although much loved) mashed potatoes.
Estimated Nutrition (whole recipe, rough)
418
Calories
13g
Protein
20g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Celery Root, Peeled And Diced Into 1 ½ Inch Cubes
- 1-½ pound Waxy Potatoes, Such As Yukon Gold Or Red Skin, Peeled And Cut Into About 1 ½ Inch Cubes
- 2 Tablespoons Butter
- ½ cups Milk
- ¼ cups Half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes