Photo: Jason Leung
Philly cheese steak wellington
7 ingredients
Serves 8
openrecipes
I combined two classics. America's Philly cheese steak, and Britain's Beef wellington.
Estimated Nutrition (whole recipe, rough)
447
Calories
40g
Protein
30g
Fat
2g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pate | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g steak (I use sirloin) sliced wafer thin
- 12 slices of Prosciutto
- 170g Ardennes pate
- 300g cheddar cheese
- 2x 375g ready rolled puff pastry sheets
- 1 egg
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes