Photo: Deva Williamson
Peaches ‘n Cream Cupcakes
11 ingredients
24
openrecipes
Super moist, soft, spongy cake mix cake with added Greek yogurt and peach puree!
Estimated Nutrition (whole recipe, rough)
557
Calories
26g
Protein
41g
Fat
22g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CAKE:
- 1 White Cake Mix, 18-20 Ounce Box
- 1 cup Egg
- 1 cup Peach Puree
- ¼ cups Water
- 1 cup Oil
- ½ cans Greek Yogurt
- 2 Tablespoons 15 Oz Can, Peaches With Juices
- 6 ounces, weight FOR THE ICING:
- 2 Tablespoons Unsalted Butter, Room Temperature
- 2 cups Cream Cheese, Slightly Chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes