Photo: David Holifield
Glazed Orange Cake
15 ingredients
45 min + 20 min
12
openrecipes
Fresh and sweet and tangy and perfect for summer!
Estimated Nutrition (whole recipe, rough)
888
Calories
22g
Protein
26g
Fat
139g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CAKE:
- 1 teaspoon Flour
- ¼ teaspoons Baking Powder
- 2 Tablespoons Salt
- 3 Tablespoons Olive Oil
- 1 Tablespoon Fresh Squeezed Orange Juice
- ½ teaspoons Orange Zest
- 5 whole Vanilla
- ¾ cups Large Eggs, Room Temperature, Divided
- 1 cup White Sugar
- 3 Tablespoons FOR THE FILLING:
- 2 Tablespoons Heavy Cream
- 2 Tablespoons Orange Marmalade
- 2 Tablespoons Fresh Orange Juice
- 1 cup FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes