Photo: Eaters Collective
Zucchini Ribbon Pasta
11 ingredients
10 min + 15 min
4
openrecipes
Zucchini Ribbon Pasta—easy to make, chock full of veggies, and healthy too! You can’t beat that!
Estimated Nutrition (whole recipe, rough)
796
Calories
17g
Protein
64g
Fat
53g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Fusili
- 3 Tablespoons Olive Oil
- 2 teaspoons Lemon Zest
- 2 Tablespoons Freshly Squeezed Lemon Juice
- ½ teaspoons Oregano
- 2 whole Zucchini, Trimmed And Halved Lengthwise
- 1 whole Avocado, Halved, Seeded, Peeled And Diced
- 1 cup Cherry Tomatoes, Halved
- ¼ cups Crumbled Goat Cheese
- 2 Tablespoons Chopped Fresh Parsley Leaves
- 2 Tablespoons Pine Nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes