Photo: Wesual Click
Happy Bread
12 ingredients
1 hr + 40 min
8
openrecipes
Soft pillowy bread all coiled, layered and pretty. It’s happy time!
Estimated Nutrition (whole recipe, rough)
1019
Calories
28g
Protein
40g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons Yeast
- 1 Tablespoon Sugar Or Honey
- 1 cup, 2-⅔ teaspoons, ⅞ pinches Warm Milk, Divided
- 1 pound, 1-⅔ ounces, weight All-purpose Flour, Plus Extra For Kneading And Flouring
- 1 teaspoon Salt
- 2 whole Eggs, Lightly Beaten
- 2 Tablespoons Olive Oil
- ½ teaspoons Vinegar
- 3-⅝ ounces, weight Butter, Melted And Cooled, Divided
- 1 whole FOR THE GLAZE:
- 2 Tablespoons Egg Yolk
- ½ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes