Photo: Cala
Cheesy Tortilla Soup
10 ingredients
35 min
8 cups
openrecipes
Learn how to make cheesy tortilla soup with Velveeta.
Estimated Nutrition (whole recipe, rough)
939
Calories
50g
Protein
20g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 3 tablespoons chopped onions
- 3 tablespoons flour
- 1 (28 ounce) can no-salt-added diced tomatoes, undrained
- 1 (14.5 ounce) can fat-free reduced-sodium chicken broth
- 1 (1.25 ounce) package TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 2 cups shredded rotisserie chicken
- 1/2 pound VELVEETA®, cut into 1/2-inch cubes
- 1/2 cup tortilla chips, coarsely crushed
- 1 lime, cut into 8 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes