Photo: Spencer Davis
Brisket Taco Meat
9 ingredients
10 min + 12 hr
12
openrecipes
Smoky slow-cooked brisket and cilantro-lime Mexican goodness meet in these yummy brisket tacos! It’s great to upgrade a regular taco! This tastes a whole lot like the barbacoa at a certain fast-food burrito place, but a little less spicy.
Estimated Nutrition (whole recipe, rough)
287
Calories
28g
Protein
16g
Fat
7g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds Brisket
- 6 whole Chipotle Peppers (from Canned Chipotles In Adobo Sauce)
- 2 Tablespoons Adobo Sauce, From The Can Of Peppers
- 6 cloves Garlic, Peeled
- 2 Tablespoons Cumin
- 2 teaspoons Oregano
- 2 Tablespoons Salt
- 1 Tablespoon Ground Black Pepper
- 4 cups Beef Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes