Photo: Eaters Collective
Mini Sage-and-Fontina Grilled Cheese Sandwiches
5 ingredients
Makes 32
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Estimated Nutrition (whole recipe, rough)
782
Calories
30g
Protein
29g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter
- 5 teaspoons chopped fresh sage plus 32 whole fresh sage leaves
- 16 5 x 3 x 1/2-inch slices country-style bread, crust removed
- 1 cup (packed) coarsely grated Fontina cheese (about 4 ounces)
- 1/4 cup (packed) finely grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes