Photo: Sam Loyd
Rolled pork belly with herby apricot & honey stuffing
10 ingredients
35 min
Serves 6 - 8
openrecipes
If you're a crackling fan you'll love this idea for roast dinner - drying out the skin gives great results
Estimated Nutrition (whole recipe, rough)
948
Calories
42g
Protein
29g
Fat
128g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp olive oil
- 1 onion , chopped
- 2¼kg piece pork belly , boned, skin on
- small bunch parsley , chopped
- small handful thyme , leaves picked
- 10 sage leaves, chopped
- 50g fresh breadcrumbs
- 140g dried apricots , chopped
- 1 tbsp flaky sea salt
- 2 tbsp clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes