Photo: Kevin McCutcheon
Stewed rabbit with broad beans
12 ingredients
20 min
Serves 4
openrecipes
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
Estimated Nutrition (whole recipe, rough)
863
Calories
49g
Protein
22g
Fat
114g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Rabbit | not in our table | 0 |
| Broad Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp vegetable oil
- 1 whole rabbit , cut into 6 pieces (get your butcher to do this)
- 200g smoked bacon lardons
- 3 carrots , cut into small pieces
- 2 onions , cut into small pieces
- 3 celery sticks, cut into small pieces
- 2 tbsp plain flour
- 300ml light ale
- 2 bay leaves
- ½ bunch thyme , a few sprigs reserved to garnish
- 700ml chicken stock (fresh if possible)
- 500g podded and peeled fresh broad beans (or use frozen)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes