Photo: Anna Pelzer
Bacon & roast onion salad
8 ingredients
5 min + 25 min
Serves 1
openrecipes
A rustic salad for one - contrast peas and caramelised onion with salty, streaky bacon and mustard dressing
Estimated Nutrition (whole recipe, rough)
759
Calories
22g
Protein
19g
Fat
118g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red onion , cut into 8 wedges, root left intact
- 2 tbsp olive oil , plus extra for drizzling (optional)
- handful of peas (fresh or frozen)
- 1 tsp sherry vinegar
- 1 tsp Dijon mustard
- 2 slices smoked streaky bacon
- 1 slice of bread , cut into cubes
- 1 Baby Gem lettuce , leaves torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes