Photo: Sara Cervera
Clotted cream & raspberry ripple Arctic roll
10 ingredients
45 min + 12 min
Serves 15
openrecipes
A stunning version of the retro classic, complete with seasonal berries, home-churned ice cream and light sponge
Estimated Nutrition (whole recipe, rough)
858
Calories
29g
Protein
21g
Fat
136g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large eggs
- 140g golden caster sugar
- 227g tub clotted cream
- 350ml whole milk
- seeds from 1 vanilla pod
- 100g punnet raspberries
- 300g jar raspberry jam
- 4 large eggs
- 125g golden caster sugar , plus extra for sprinkling
- 125g self-raising flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes