Photo: Alexander Maasch
Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint
4 ingredients
Makes 20
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Estimated Nutrition (whole recipe, rough)
222
Calories
10g
Protein
13g
Fat
18g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Date | 1 date (24g) medjool | 66 |
| Bacon | 1 slice cooked (8g) | 43 |
| Peppermint | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 Medjool dates
- 20 whole fresh mint leaves
- 1 3-ounce piece Manchego cheese,* cut into twenty 1 1/2 x 1/4 x 1/4-inch strips
- 4 3-ounce packages thinly sliced pancetta (Italian bacon)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes