Photo: Sara Cervera
Bucks fizzers
8 ingredients
30 min + 5 min
Makes 8
openrecipes
Chocolate orange mousse, Prosecco cream and tingly sherbet - if you're entertaining a crowd, they'll love this dessert with a twist
Estimated Nutrition (whole recipe, rough)
317
Calories
3g
Protein
14g
Fat
45g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml pot double cream
- 300g dark chocolate , broken into chunks
- zest 2 oranges , plus 100ml juice (and a splash extra)
- 2 tbsp icing sugar , sifted
- a few sachets sherbet
- 200ml whipping cream
- 50ml Prosecco , Cava or Champagne
- 2 tbsp icing sugar , sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes