Photo: David Holifield
Crushed new potato fish cakes with horseradish mayonnaise
13 ingredients
20 min + 25 min
Serves 4
openrecipes
Try this new idea for fishcakes - they contain smoked haddock and hidden greens - then serve with a contrasting dipping sauce
Estimated Nutrition (whole recipe, rough)
1101
Calories
57g
Protein
30g
Fat
152g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Haddock | 100g cooked | 112 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g new potatoes , cut into large chunks
- 100g baby spinach
- 2 smoked haddock fillets, about 600g
- 700ml whole milk
- 2 bay leaves
- ½ tsp black peppercorns
- 1 egg yolk
- 2 tbsp vegetable oil
- 25g plain flour
- lemon wedges, to serve
- 250ml mayonnaise
- 50g fresh horseradish , grated (or from a jar)
- juice and zest ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes