Photo: Priscilla Du Preez
Douze-pointe pies
25 ingredients
Makes 12 pies, 4 of each flavour
openrecipes
In ode to the Eurovision Song Contest, these shortcrust pies contain Spanish pepper, Greek cheese and Polish pierogi fillings
Estimated Nutrition (whole recipe, rough)
1592
Calories
55g
Protein
62g
Fat
201g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a little oil , for greasing
- 500g pack all-butter shortcrust pastry
- a little flour , for dusting
- 1 egg , beaten
- 85g potatoes , cut into chunks
- 1 tbsp butter
- 85g white or green cabbages , finely shredded, then roughly chopped
- 3 spring onions , chopped
- 3 25g mature cheddar , grated
- 1 egg yolk , beaten
- 1 small red pepper , deseeded and diced
- ½ onion , chopped
- 2 garlic cloves , crushed
- 1 tsp paprika
- 1 tbsp olive oil
- ½ x 400g can cherry tomatoes or chopped tomatoes
- 2 tsp brown sugar
- 1 tsp vinegar (Sherry, red wine or malt)
- 1 tbsp finely chopped parsley
- 50g feta cheese , crumbled
- 75g ricotta
- 1 egg yolk
- zest 1 lemon , plus a squeeze of juice
- 2 garlic cloves , crushed
- 75g spring greens , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes