Photo: Andrew Ridley
Fried Mushrooms with Feta Cheese Sauce
9 ingredients
15 min + 5 min
4 servings
openrecipes
"This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!"
Estimated Nutrition (whole recipe, rough)
807
Calories
31g
Protein
30g
Fat
104g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Mushrooms:
- 1 cup vegetable oil for frying
- 1 cup bread crumbs
- 1 (16 ounce) package sliced fresh mushrooms
- 3 eggs, beaten
- Feta Sauce:
- 3 ounces crumbled feta cheese
- 3 tablespoons lemon juice
- water, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes