Photo: Cala
Gulaschsuppe (Goulash Soup)
16 ingredients
20 min + 1 hr 40 min
6 servings
openrecipes
"My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories."
Estimated Nutrition (whole recipe, rough)
919
Calories
44g
Protein
28g
Fat
118g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup margarine
- 1 pound beef chuck, cut into 1-inch cubes
- 2 cups thinly sliced onion
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 1/4 cups water
- 1 (3 ounce) can tomato paste
- 2 tablespoons paprika
- 1/4 teaspoon garlic salt
- 5 cups water
- 3 cubes beef bouillon
- 3 tablespoons cold water
- 1 tablespoon cornstarch
- 1 teaspoon Worcestershire sauce, or to taste
- 1/4 teaspoon dried marjoram
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes