Photo: Thought Catalog
Light and Fresh Mexican Gazpacho
16 ingredients
1 hr
10 servings
openrecipes
"I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it! You can add small shrimp to make this a main course or serve as a light lunch or appetizer. Keeps refrigerated for 1 week."
Estimated Nutrition (whole recipe, rough)
564
Calories
35g
Protein
25g
Fat
56g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Clam | 100g cooked | 148 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 stalks celery, diced
- 3 red bell peppers, diced
- 3 yellow bell peppers, diced
- 2 cucumbers, chopped
- 4 small avocados - peeled, pitted, and diced
- 1 bunch fresh cilantro, chopped
- 1 bunch green onions, diced
- 1/2 red onion, diced
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
- 2 (32 ounce) bottles tomato and clam juice cocktail
- 1 (12 ounce) bottle hot pepper sauce (such as Cholula®)
- 1/3 cup red wine vinegar
- 1/3 cup lemon juice
- 3 cloves garlic, minced, or more to taste
- 1 tablespoon garlic powder
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes