Photo: Sam Loyd
Mexi-Quiche
7 ingredients
15 min + 50 min
1 9-inch quiche
openrecipes
"Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust."
Estimated Nutrition (whole recipe, rough)
610
Calories
50g
Protein
37g
Fat
19g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Pie Crust | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) unbaked deep-dish pie crust
- 10 ounces chorizo sausage
- 6 eggs
- 1/4 cup milk
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- 2 cups shredded Mexican cheese blend, divided
- 1 (15 ounce) can refried beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes