Photo: Sam Loyd
Pork Chop Casserole
7 ingredients
1 hr 20 min
6 servings
openrecipes
"My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner."
Estimated Nutrition (whole recipe, rough)
728
Calories
59g
Protein
30g
Fat
54g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 center-cut pork chops
- 6 Yukon Gold potatoes, peeled and quartered
- 2 onions, quartered
- 1 pound baby carrots
- 1 (1 ounce) package dry onion soup mix
- salt and ground black pepper to taste
- 1 (14 ounce) can beef broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes