Photo: Alexander Maasch
VELVEETA® Down-Home Macaroni and Cheese
7 ingredients
25 min
5 cups
openrecipes
"A classic mac and cheese recipe with 2 kinds of cheese and a crushed buttery cracker topping."
Estimated Nutrition (whole recipe, rough)
819
Calories
28g
Protein
30g
Fat
107g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter or margarine, divided
- 1/4 cup flour
- 1 cup milk
- 1/2 pound VELVEETA®, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked and drained
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 6 RITZ Crackers, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes