Photo: Anna Pelzer
Warm Chicken, Bacon, and Egg Salad with Mayonnaise Dressing
12 ingredients
25 min + 20 min
2 servings
openrecipes
"This is a delicious and tasty salad served with warm chicken and bacon, tossed in a mayonnaise dressing, and topped with semi-soft boiled eggs and cheese. Serve with crusty bread and butter."
Estimated Nutrition (whole recipe, rough)
728
Calories
55g
Protein
36g
Fat
49g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices smoked bacon
- 2 large eggs
- 2 teaspoons vegetable oil
- 2 skinless, boneless chicken breast halves, cubed
- 1 white onion, sliced
- 3/4 cup sliced fresh mushrooms
- 3 cups torn iceberg lettuce
- 1/2 red bell pepper, diced
- 10 cherry tomatoes
- 2 ounces white Cheddar cheese, cut into 1/2-inch cubes
- 1/4 cup mayonnaise
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes